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Instructions
3 pounds beef boneless chuck roast 1 1/2 cup ketchup 2 tablespoons prepared mustard dijon-style 1/4 cup sugar brown, packed 1/4 cup vinegar red wine 2 tablespoons worcestershire sauce 1 teaspoon liquid smoke * 1/2 te [...]
Read the recipe at recipeland.com
Ingredients
- wine
- vinegar
- sauce
- beef
- dijon
- mustard
- ketchup
- meat
- chuck
- worcestershire
- roast
- back
- buns
Read all recipes from recipeland.com
Ingredients
- wine
- vinegar
- sauce
- beef
- dijon
- mustard
- ketchup
- meat
- chuck
- worcestershire
- roast
- back
- buns
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