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Butternut Squash Ravioli With Pancetta and Sage

Source: http://www.food.com

Instructions

1/4 cup dried porcini mushrooms (about 1/4 ounce) 1 1/2 tablespoons olive oil 2/3 cup chopped pancetta (about 2 1/2 ounces) 1 cup mashed cooked butternut squash (about 1 pound uncooked) 5 tablespoons dry breadcrumbs 1/4 cup grated fre [...]

Read the recipe at food.com

Ingredients

  • porcini
  • ravioli

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • porcini
  • ravioli

Difficulty Level: Hard

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