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Instructions
2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 lb rotini pasta , cooked, rinsed and drained 1 (12 ounce) jar marinated artichokes , drained and chopped 1 (12 ounce) jar roasted red peppers, drained and cut into thin strips [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- pasta
- mozzarella
- kalamata
- salad
- salami
- roast
- rotini
- artichokes
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- pasta
- mozzarella
- kalamata
- salad
- salami
- roast
- rotini
- artichokes
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