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Instructions
4 whl Sea bass - (1 lb ea) (or possibly any other smaller fish) 2 Tbsp. Extra virgin olive oil see * Note 3 c. Blanched shelled peas divided 2 c. Chicken stock 2 Tbsp. Chopped shallots 1 Tbsp. Chopped garlic plus 2 tsp Chopped garlic Salt to taste [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- garlic
- seasoning
- chicken
- tomatoes
- sauce
- stock
- basil
- peas
- roma
- shallots
- relish
- fish
- tenders
- shells
- chive
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- garlic
- seasoning
- chicken
- tomatoes
- sauce
- stock
- basil
- peas
- roma
- shallots
- relish
- fish
- tenders
- shells
- chive
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