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Instructions
1/4 c. lowfat milk 1 pkt dry yeast 1 lb whole wheat flour 1 Tbsp. extra-virgin extra virgin olive oil 1 pch salt 2 c. lard 1 piece fatback sliced thinly on a slicer 1 lb thinly-sliced assorted cured meats (prosciutto, testa, mortadella, capacolla) [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- olive
- flour
- water
- wheat
- dough
- salami
- yeast
- prosciutto
- lard
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- milk
- olive
- flour
- water
- wheat
- dough
- salami
- yeast
- prosciutto
- lard
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