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. 6 dried Medjool dates* . 8 slices of Prosciutto crudo di Parma (sliced paper thin) . 75 grams (3 ounces) Torta Mascarpone cheese** (the 'Galbani' dolcelatte preferred) . 8 whole Pecans (very slightly roasted) . Ajvar mild*** (optional garnish) . .>>Notes: . > * [...]
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