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Instructions
2 large head broccoli (about 3 to 3 1/2 pounds total) 1 medium head cauliflower (about 2 pounds) 1 Cut broccoli and cauliflower into florets, discarding outer leaves and stems. 2 You should have about 8 cups broccoli florets and 4 cups cauliflower. 3 In a la [...]
Read the recipe at food.com
Ingredients
- milk
- sauce
- cookies
- water
- mustard
- chile
- broccoli
- florets
- refried
- cauliflower
- vegetables
- stems
- tenders
Read all recipes from food.com
Ingredients
- milk
- sauce
- cookies
- water
- mustard
- chile
- broccoli
- florets
- refried
- cauliflower
- vegetables
- stems
- tenders
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