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FILLING: 5 Granny Smith apples (about 2 1/2 lbs.), peeled and chopped 1 1/2 tablespoons orange-flower water 1 recipe pate brisee (recipe follows) 1/4 cup sugar 3 Granny Smith apples (about 1 1/2 lbs.), peeled, halved, and cut crosswise into thin slices PATE BRISEE: 2 1 [...]
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