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1 (6 ounce) box long grain and wild rice blend 1 1/4 lbs boneless skinless chicken thighs 2 (10 3/4 ounce) cans cream of mushroom soup 1/2 cup water 2 tablespoons chopped fresh parsley , if desired 1 Heat oven to 350°F Spray 13x9 in [...]
Read the recipe at food.com
