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Instructions
16 ounces breakfast sausage , cooked, drained and crumbled 3 cups water 3/4 cup quick-cooking grits 2 cups shredded sharp cheddar cheese , divided (8-ounces) 2/3 cup evaporated milk 1/4 teaspoon garlic powder 1/8 teaspoon h [...]
Read the recipe at food.com
Ingredients
- milk
- garlic
- seasoning
- sauce
- cookies
- water
- eggs
- cheddar
- sausage
- crumbs
- grits
Read all recipes from food.com
Ingredients
- milk
- garlic
- seasoning
- sauce
- cookies
- water
- eggs
- cheddar
- sausage
- crumbs
- grits
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