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Glazed Carrots and Turnips

Source: http://www.food.com

Instructions

3 tablespoons butter or 3 tablespoons margarine , separated 6 purple turnips 2 cups carrots 1/2 lb white pearl onion (optional) 1/2 cup chicken broth or 1/2 cup beef broth or 1/2 cup water 1 -2 tablespoon sugar [...]

Read the recipe at food.com

Ingredients

  • butter
  • broth
  • beef
  • carrot

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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