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4 -5 lbs round steaks, trim well, slice in noodle strips, 2 inches long 2 (10 3/4 ounce) cans tomato soup 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 2 (6 ounce) cans mushrooms , drained 4 medium onions , sliced t [...]
Read the recipe at food.com
