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2 lb. pork tenderloin (about 2 tenderloins) Kosher salt and freshly ground black pepper 3 Tbs. extra-virgin olive oil 3 Tbs. unsalted butter 2 medium shallots , finely diced 12 oz. cremini mushrooms , thinly sliced 1 Tbs. all-purpose flour 1/2 cup dry Marsala 1 c [...]
Read the recipe at cookeatshare.com
