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2 1/2 lbs veal scallops, 1/4-inch thick salt and pepper 2 tablespoons flour 1/4 cup butter 1 1/2 teaspoons ginger 1/2 teaspoon tarragon 1/3 cup fresh parsley , minced 1/2 cup dry white wine 1 small lemon, ju [...]
Read the recipe at food.com
