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salt & pepper 2 tablespoons flour 2 1/2 lbs lean stew meat (tenderized is best) 1 cup butter or 1 cup margarine 1 onion , chopped 3 beef bouillon cubes 1 (6 ounce) can mushroom steak sauce 1 (6 ounce) steak sauc [...]
Read the recipe at food.com
