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1/2 c. sugar 1/2 c. boiling water 2 c. half-and-half cream 1 c. heavy cream 1 c. sugar 4 x strips orange zest - (abt 2" by 1/2") pith removed 2 Tbsp. caramelized sugar syrup 12 x jumbo egg yolks 1/4 c. tawny Port Portuguese flan mold or possibly sou [...]
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