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1/4 c. red cinnamon candies 3 tbsp. water 2 tbsp. butter 3 c. confectioners' sugar 3-4 tbsp. water Green coconut & candy coated marshmallow Large eggs (Can be used all year round - just leave off icing.) 1/2 c. hot water (105-115 degrees) 1 c. lowfat milk, scalded [...]
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