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1 cup canned pumpkin 1 (14 1/2 ounce) can chicken broth 1 cup nonfat milk 1/2 cup light applesauce 1/3 cup Splenda granular 1 1/2 teaspoons nutmeg 1 1/2 teaspoons cinnamon 1 Add first four ingredients to a large [...]
Read the recipe at food.com