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Instructions
8 boneless pork ribs 1 (16 ounce) bottle kraft barbecue sauce 1 (16 ounce) bottle kraft barbecue sauce , with onions 1/2 cup honey 1/4 teaspoon liquid smoke flavoring 2 tablespoons molasses 1 crushed garlic clove (fresh [...]
Read the recipe at food.com
Ingredients
- onion
- sauce
- cookies
- pork
- meat
- molasses
- worcestershire
- tabasco
- ribs
- clove
- tenders
Read all recipes from food.com
Ingredients
- onion
- sauce
- cookies
- pork
- meat
- molasses
- worcestershire
- tabasco
- ribs
- clove
- tenders
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