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Instructions
1 (9 -10 inch) unbaked pastry dough 4 slices bacon , chopped 1/4 cup finely chopped onion 1 cup grated swiss cheese or 1 cup gruyere or 1 cup cheddar cheese 4 eggs , lightly beaten 2 cups light cream 1/4 teaspoon [...]
Read the recipe at food.com
Ingredients
- cream
- bacon
- drippings
- eggs
- cheddar
- whites
- dough
- swiss
- gruyere
- sprinkles
- shells
Read all recipes from food.com
Ingredients
- cream
- bacon
- drippings
- eggs
- cheddar
- whites
- dough
- swiss
- gruyere
- sprinkles
- shells
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