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1. 2 LB. OF BOUDIN OUT OF THE CASING 2. 2 CAN OF CHICKEN BROTH 3. 2 TBSP OF FLOUR 4. 20 FLOUR TORTILLA 5. SALT AND PEPPER 6. 1/8 CUP WATER 7. 8 OZ. LONG HORN CHEESE OR CHEDDAR CHEESE FIRST TAKE BOUDIN OUT OF CASING AND CRUMBLE BOUDIN IN A SMALL POT ADD WATER AND H [...]
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