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Creme Brulee

Source: http://www.food.com

Instructions

9 egg yolks 3/4 cup superfine sugar, plus 6 tablespoons superfine sugar 1 quart heavy cream 1 teaspoon real vanilla 1 Preheat oven to 325°F. 2 In a large bowl cream together egg yolks and 3/4 cup sugar with a whisk till pale ye [...]

Read the recipe at food.com

Ingredients

  • cookies
  • cream
  • eggs
  • fruit

Difficulty Level: Hard



Read all recipes from food.com


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