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Creme Brulee

Source: http://www.food.com

Instructions

9 egg yolks 3/4 cup superfine sugar, plus 6 tablespoons superfine sugar 1 quart heavy cream 1 teaspoon real vanilla 1 Preheat oven to 325°F. 2 In a large bowl cream together egg yolks and 3/4 cup sugar with a whisk till pale ye [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

Categories

  • With fruitYes

Dessert type

  • Cookies Yes
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


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