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Instructions
16 ounces macaroni noodles 1/2 cup milk 1 (12 ounce) can evaporated milk (Pet brand preferred) 5 tablespoons butter , melted 2 1/2 cups shredded colby-monterey jack cheese 1 cup Velveeta cheese , cubed 1 1/2-2 teaspoons sal [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- olive
- sauce
- pasta
- flour
- cayenne
- whites
- macaroni
- noodle
- velveeta
Read all recipes from food.com
Ingredients
- butter
- milk
- olive
- sauce
- pasta
- flour
- cayenne
- whites
- macaroni
- noodle
- velveeta
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