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2 cups cubed cooked chicken 1 cup sliced celery 1 cup fresh baby carrots, cut in half crosswise 1/4 cup sliced green onion 1 (1 1/4 ounce) package creamy pesto sauce mix 2 (16 ounce) cans ready-to-serve chicken broth 1/3 cup [...]
Read the recipe at food.com
