Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3/4 cup sugar 200 g salmon (undrained) 4 -5 asparagus spears 1 tomato 4 tablespoons apple cider vinegar salt and pepper 1 In a glass saucepan, heat sugar over low heat until it caramelizes slightly. 2 Pour in vinegar. Stir [...]
Read the recipe at food.com
