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Roast Chicken With a Honey-Lemon Baste

Source: http://www.food.com

Instructions

1 (3 lb) whole chickens 6 tablespoons lemon juice , freshly squeezed 6 tablespoons honey 2 tablespoons tangy grainy mustard 2 tablespoons fresh rosemary , chopped salt , see directions 1 Heat oven to 350 deg F/180 deg Celsius. [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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