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Instructions
425 gm Crab meat, brown and white mixed (2 or possibly 3 crabs should yield this or possibly just use white meat if you prefer) 115 gm Soft white breadcrumbs 2 tsp White wine vinegar , up to 3 2 Tbsp. Ripe tomato chutney 25 gm Softened butter 1 tsp Dry English mustard pwdr o [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- wine
- vinegar
- olive
- seasoning
- tomatoes
- flour
- cream
- bread
- mustard
- lemon
- meat
- cayenne
- juice
- lime
- salsa
- refried
- whites
- crab
- tabasco
- clove
- breadcrumbs
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- sugar
- wine
- vinegar
- olive
- seasoning
- tomatoes
- flour
- cream
- bread
- mustard
- lemon
- meat
- cayenne
- juice
- lime
- salsa
- refried
- whites
- crab
- tabasco
- clove
- breadcrumbs
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