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Instructions
3 Tbsp. Butter 2 x Carrots , sliced 3 x Leeks , cut in 1" pcs (or possibly 6 - 8 scallions, I prefer leeks ) 2 c. Minced cabbage 2 stalk celery , sliced 1 tsp Salt 1 1/2 tsp Sugar 4 c. Water 3 c. Vegetable broth (I use a vegetable bouillon pwdr) 1 c. COOKED [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- broth
- beans
- cabbage
- carrot
- peas
- bouillon
- navy
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- broth
- beans
- cabbage
- carrot
- peas
- bouillon
- navy
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