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Instructions
2 cups chicken stock or 2 cups broth 3/4 cup long-grain white rice 2 medium eggplants , unpeeled, cut into 1/2-inch slices 3 tablespoons olive oil , divided 1/4 cup pine nuts 1 large yellow onion , diced 4 garlic clove [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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