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2 boneless skinless chicken breasts 1 (10 ounce) can cream of mushroom soup 1 (15 ounce) can chicken broth 1 (15 ounce) can peas 1 (15 ounce) can sliced carrots 8 tablespoons butter (1 stick) 1 cup all-purpose flour [...]
Read the recipe at food.com
