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Instructions
4 -6 chicken pieces (skinned thighs and legs are best!) 1 cup kikoman soy sauce 1 1/2-2 cups dark brown sugar (to taste) 4 garlic cloves 2 tablespoons freshly grated ginger 1 Heat oven to 350°F 2 Peel and mince garlic. 3 [...]
Read the recipe at food.com
Ingredients
- sugar
- garlic
- chicken
- sauce
- cookies
- ginger
- roast
- bone
- teriyaki
- clove
Read all recipes from food.com
Ingredients
- sugar
- garlic
- chicken
- sauce
- cookies
- ginger
- roast
- bone
- teriyaki
- clove
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