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9 1/2 lb Eggplants 2 c. Fresh lemon juice 2 c. Tahini 12 med Garlic cloves, chopped, or possibly more to taste 1 c. Fresh parsley , finely minced 1 Tbsp. Salt Leaf lettuce 12 x Pita bread rounds, lightly toasted and halved 3 lb Feta cheese , crumbled (3 quarts [...]
Read the recipe at cookeatshare.com
