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3 tablespoons balsamic vinegar (or 2 tablespoons red wine vinegar plus 1 1/2 teaspoons sugar) 2 tablespoons olive oil 1 (1 1/2-2 lb) center-cut boneless beef tenderloin salt , to taste 3 tablespoons mustard seeds 1 1/2 tablespoons white pep [...]
Read the recipe at food.com
