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Instructions
1 1/2 c. kidney beans soaked in 4 c. water overnight (or possibly two 15-ounce cans kidney beans liquid removed and rinsed) 6 c. water 1 sm leek minced 1 sm carrot peeled, minced 3 c. vegetable or possibly beef stock salt to taste 1 sm potato peeled, minc [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- pasta
- beans
- beef
- stock
- water
- bread
- carrot
- soup
- vegetables
- leek
- noodle
- pita
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- pasta
- beans
- beef
- stock
- water
- bread
- carrot
- soup
- vegetables
- leek
- noodle
- pita
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