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1 (14 1/2 ounce) package gingerbread cake mix 1/2 cup butter or 1/2 cup margarine , melted 1 large egg 1 (8 ounce) package soft cream cheese 2 large eggs 4 1/2 cups sifted confectioners' sugar 1 Preheat overn to 350° [...]
Read the recipe at food.com
