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Instructions
1 (10 3/4 ounce) can mushroom soup 1 cup cheddar cheese , diced 1 tablespoon instant minced onion 1 cup uncooked egg noodles 1/4 lb dried beef, cut in bite-size pieces 2 hardboiled egg, sliced 1 cup milk 1 In a butte [...]
Read the recipe at food.com
Ingredients
- butter
- beef
- cream
- cheddar
- refried
- mushroom
- soup
- noodle
Read all recipes from food.com
Ingredients
- butter
- beef
- cream
- cheddar
- refried
- mushroom
- soup
- noodle
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