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2-bags, 10 count soft taco shells, 15 to 17 ounce. 1 28 ounce. enchilada sauce 1/2 c. cooked white or possibly spanish rice 1 12 ounce bag shredded cheese (any kind you like) 1 small can refried beans 1 pound grnd beef Prepare grnd beef, season with a healthy pinch of [...]
Read the recipe at cookeatshare.com
