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10 3/4 ounces cream of mushroom soup 10 3/4 ounces French onion soup 1 lb beef stew meat , cubed 8 ounces egg noodles, cooked 1 medium carrot , shredded 1 teaspoon poultry seasoning 1 teaspoon salt 1 teaspoon black [...]
Read the recipe at food.com
