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5 cups ripe fresh peaches, peeled, pitted and finely chopped (about eight to 10 peaches) 2 tablespoons fresh lemon juice 1 3/4 ounces fruit pectin 3 1/2 cups sugar 1 teaspoon butter , melted 1 dash cinnamon 1 Steps:. 2 In [...]
Read the recipe at food.com
