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1 1/2 cups egg whites (whites from 10 to 12 large eggs) 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/4 cup Splenda Sugar Blend for Baking 1/2 cup light corn syrup 1 cup cake flour , sifted 1/4 cup cornstarch [...]
Read the recipe at food.com
