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8 ounce Cold Whip 1 can (sm.) lemonade (half thawed) 1 can Eagle Brand condensed lowfat milk 1 graham cracker crust (8 inch) Stir Cool Whip, condensed lowfat milk and lemonade together and pour immediately into graham crust. Chill. Serve in 1 hour.
Read the recipe at cookeatshare.com
