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Baked Potato Pockets With Chili

Source: http://www.food.com

Instructions

2 large baked potatoes 2 cups chili, leftovers or 2 cups canned chili 1 cup cheddar cheese , grated 1 Warm the chili. 2 Grate the cheese. 3 Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it. [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • cheddar
  • chili
  • sprinkles

Difficulty Level: Easy

Categories

  • VegeterianYes
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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