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1 1/4 lbs lean beef or 1 1/4 lbs pork , ground 1 cup day-old Italian bread, crusts discarded and shredded 1/4 cup Minced parsley 2 eggs 3/4 cup grated pecorino romano cheese 1/2 cup raisins 1 cup freshly made tomato sauce [...]
Read the recipe at food.com
