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2 gal beef stock 11/2 c. red wine vinegar 1 c. achiote paste 2 c. grnd ancho chiles 11/2 c. grnd cumin 1 c. tomato paste 1/2 c. garlic pwdr 1/4 c. warm pepper sauce 1/4 c. chipotle sauce or possibly pureed chipotle chiles in adobo sauce 1/4 c. cayenne pepper [...]
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