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Instructions
2 med Onions minced 1 Tbsp. Extra virgin olive oil 1 Tbsp. Unsalted butter Salt to taste Freshly-grnd black pepper to taste 1/2 lb Thin asparagus - (abt 15 spears) trimmed 2 x Galette Rounds baked - see * Note 1/4 lb Thinly-sliced proscuitto cut crosswise [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- olive
- seasoning
- goat
- roast
- prosciutto
- asparagus
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- olive
- seasoning
- goat
- roast
- prosciutto
- asparagus
- tenders
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