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Instructions
8 deboned red snapper (loins) 3 plantains 3/4 cup butter 2 tablespoons dairy cream 1 lime salt and pepper aluminum foil 1 FOR FISH. 2 Boil plantains with peel still on. 3 Once cooked, peel and process them in blen [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- seasoning
- tomatoes
- sauce
- cornstarch
- cream
- juice
- lime
- loin
- whites
- orange
- plantains
- fish
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- wine
- seasoning
- tomatoes
- sauce
- cornstarch
- cream
- juice
- lime
- loin
- whites
- orange
- plantains
- fish
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