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Hungarian Goulash

Source: http://www.food.com

Instructions

6 lbs beef (cubed) 6 lbs onions (sliced) 1/4-1/2 cup Hungarian paprika (hot or mild, we prefer the hot!!) cooked wide egg noodles 1 You can adjust amounts -- as long as beef and onions are equal. 2 Fry Onions until carmelized. Fry seasoned beef u [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • paprika
  • tenders

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensNo
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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