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Instructions
4 lamb shanks , fat trimmed salt and pepper 2 tablespoons olive oil 2 yellow onions , diced 2 celery ribs , diced 2 carrots , diced 2 cups full-bodied red wine 1 cup beef stock 1 tablespoon dried rosemary [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- wine
- olive
- garlic
- seasoning
- beef
- stock
- lamb
- carrot
- salad
- ribs
- bay
- shanks
- clove
Read all recipes from food.com
Ingredients
- potatoes
- onion
- wine
- olive
- garlic
- seasoning
- beef
- stock
- lamb
- carrot
- salad
- ribs
- bay
- shanks
- clove
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