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500 gm egg plants - cut length-wise into halves 3 x tomatoes - cut into halves 4 x red chillies - halved and seeded 2 x green chillies - halved and seeded 100 gm shallots 2 clv garlic 1 tsp Lee Kum Kee shrimp sauce 3 Tbsp. chilli paste 1 x salt to taste 1 dsh pep [...]
Read the recipe at cookeatshare.com
